Inovia produces Natural, Nature Identical and Synthetic flavour compounds. Many natural variants contain high levels of natural essential oils. Covering a wide range of sweet and fruit combinations as well as traditional flavour types, these products are used to impart flavour to foods, beverages, condiments, pharmaceutical syrups and tablets. Selection of correct solvent systems provides for flavours with optimum performance in a specific application. Flavour compounds may also be used to impart fragrance in products such as ingestible skincare products e.g. lip balms etc.

Most commonly supplied as liquids (alcoholic / glycolic or oil soluble) some products are also available in powder format to suit application in powdered final products.